Mead update.

Since the last racking of the mead, the balloons have remained flaccid.  It seems that the fermenting is done.  I will probably bottle them soon, then.  I found a local brew and wine shop that I want to visit.  Their hours are a bit limited, so I have to try to work it into my schedule.  I expect that my family, friends, and I will be tasting the meads this summer.  Hopefully, there will be limited fatalities.